Food fusion is an art of combining two or more than two cuisines or dishes together in order to create a new dish. Although the word resembles that this is something very new but fusion of food is something which was announced centuries ago. With the passing time it is very common that people mix various dishes in order to create a new one. Chefs from around the world also try combining the various flavours derived from various cultures in order to create a hybrid.
Fusion Cuisine is not similar to the combinations of the cuisines which are historical in nature such as the ones that were made in the early sixties by mixing old world and new world dishes. In the earlier days combining more than two dishes and flavours were not proactive, while on the other hand food fusion in today’s world is proactive.
Where will you find Food Fusion?
Currently food fusion is practised in almost all the communities and households it has developed at such a pace that today most of the youngsters have turned themselves into cooks, chefs, celebrity chefs, authors of the cookbook etc. Food fusion is not an easy task; it requires experimentations, right knowledge about the food, and also requires innovative ideas with regular practice of creativity.
There are many contributions which have made food fusion such a success. The contributions include increased use of social media which has made it very easy for everybody to keep themselves updated regarding the current affairs, the rise of the consumers in the world has given a good boost to the fusion of food, also the new food pattern or the new food system is very different from that of the old one, the no. of cooking shows or cookbook authors and the no. of chefs around the world have risen at an incredible pace, there has been a growth in the food and the restaurant industry, people nowadays are very conscious of their eating habits and adhere to healthy lifestyles.
What is the demand for Food Fusion?
The demand for food fusion is rising day by day due to the correct knowledge of food fusion among the consumers. There is such an advancement in the technology that nowadays food is available at your doorsteps with just a click, irrespective of the time and location which is not applicable or limited to a certain location, it is something which is available from anywhere in the world.
Even if there are any boundaries the same can be overlapped with the help of travel, Internet and television. Food Fusion currently promotes mixing of healthy ingredients together as everybody today wants a healthy meal in order to maintain a healthy lifestyle. All the food items which were earlier grilled are now boiled or steamed in order to make the meal healthier, the use of cheese and butter are reduced to a great extent.
There are no fixed standards for food fusion; it is just an art which requires dedication and consistency. Regular experiments also lead to amazing food fusion, it is very important to have the perfect knowledge as to know what dish goes well with another.
Drawbacks of Fusion Food
One of the major drawbacks of food fusion is in case of lack of knowledge, food fusion often leads to hazardous fusions which is a mockery for various cultures or traditions. Also there are many cuisines which many times becomes even more common after it is used in creating a hybrid. Because of the increased growth in the consumer world food fusion is something which will never be outdated, rather this is something which is very in vogue.